Exceptional Wines should always be store on their sides, at the ambiance temperature of 10° et 15°. They must be served chilled but not iced. The ideal temperature is 8° et 10°.
These wines are of exceptional character and can be enjoyed at any time, each one bringing its own special flavors.
Dry white wine, slightly woody.
Goes perfectly with fish (grilled, cooked in butter or cream, in terrines, salmon, trout, oysters, etc.), poultry and white meats as well as with Alsatian Choucroute (sauerkraut) and mild cheeses.
Sweet wine with a slightly tangy taste.
Ideal for cocktails and appetizers
Sweet wine with a slightly smoky woody honey flavor.
Goes well with cocktails, “foie gras”, terrines and mushroom dishes.
With a rich aroma when young, its flavor can ripen for 3 to 5 years.
Sweet wine with floral, fruity and spicy aromas.
For cocktails and to accompany “foie gras”, blue and Munster cheeses and desserts