Grands Crus should always be store on their sides, at the ambiance temperature of 10° et 15°. They must be served chilled but not iced. The ideal temperature is 8° et 10
They will benefit from longer ageing in bottle.
The Grand Cru (Vintage wine) is made with grapes from ideally exposed sunny sloped vineyards of exceptional terrain, meeting very strict criteria. These authentic wines fully express the characteristics of the terroir through their aromatic profile and structure.
This generous wine remains young for a long time and also ages beautifully, which brings a quintessence in its complexity.
Dry and fruity wine offering a mineral bouquet.
It accompanies fish, crustaceans, poultry, meats and game and will make the perfect match from the beginning to the end of an exceptional meal.
Wine with a sweet freshness, offering powerful aromas of flowers, fruits and spices.
Ideal with “foie gras”, langoustines, exotic cuisine, cheeses and deserts. A special treat for cocktails, receptions and to be enjoyed on its own.