Grands Crus should always be store on their sides, at the ambiance temperature of 10° et 15°. They must be served chilled but not iced. The ideal temperature is 8° et 10
They will benefit from longer ageing in bottle.
The Grand Cru (Vintage wine), owes its golden robe that meet very strict criteria. These authentic wines fully express the characteristics of the terroir through their aromatic profile and structure.
This wine is generous, remains young for a long time but ages beautifully, which brings a quintessence in its complexity.
Dry and fruity wine offering a mineral bouquet
It will accompany your fish, crustaceans, poultry, meats and your game. It will make the perfect match from the beginning to the end of an exceptional meal.
Wine with a sweet freshness, offering a power of aromas of flowers, fruits and spices.
It will marry very well with your foie gras, langoustines, exotic cuisine, cheeses and desserts. It will mark the moment of the aperitif, a reception, and above all it will please to be tasted alone.